Tuesday, November 20 2007 10:15 PM EST2007-11-21 03:15:02 GMT
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What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
Submitted by Betty Canup of Texas.
1 bunch of green tomatoes 1 large can of chopped tomatoes 2 Tbs. flour(for thickening) 1/4 cup water(for thickening) 1 Tbs. sugar 2 Tbs. bacon drippings Chili powders to taste.
Brown the chopped onions in the bacon grease. Add the tomatoes and cook a few minutes. Thicken with the flour paste and season with the sugar. Cook until thick.
Serve over hot biscuits or bread and sprinkle with the chili powder to taste.
*My parents ate tomato gravy for their Thanksgiving Dinner when moving to our homeplace in 1939, cooked over an open fire.
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