Tuesday, November 20 2007 10:15 PM EST2007-11-21 03:15:02 GMT
The Director of the Culinary & Wine Institute at Carolina, Patrick C. Duggan, is demonstrating two recipes for WIS News 10. The instructions and ingredients are below.More >>
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Recipe from Rafael Alcocer
3 tablespoons olive oil 1 tablespoon minced garlic 1 small onion, chopped 4 cups chopped roma tomatoes (peeled and seeded, if desired) 1 tablespoon dried (or 3 tablespoons fresh) oregano 1 teaspoon dried (or 1 tablespoon fresh) basil 1 bay leaf 2 teaspoons sugar 1-1/2 teaspoon salt
Sauté the onion, garlic and herbs. Add the tomatoes and the sugar (this is to control the acidity of the tomatoes, adjust as needed). Simmer uncovered for 45-60 minutes. Adjust seasoning. Remove bay leaf.
Serve over hot pasta with freshly grated parmesan cheese.
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