Tuesday, November 20 2007 10:15 PM EST2007-11-21 03:15:02 GMT
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CAPE GIRARDEAU, MO (KFVS) -
Holiday Apple Sauté
Ingredients:
Cooking Spray
½ cup chopped walnuts
6 Gala or other apples, cored and chopped
1 ½ cups dried cranberries
1 teaspoon vanilla extract
¾ cup of water
½ cup Splenda Brown sugar or 1 cup brown sugar
1 ½ teaspoons cinnamon
Directions:
Spray large skillet or wok with Cooking Spray.
Place on medium heat and add walnuts, stirring for about 1 minute.
Add apple pieces and dried cranberries to skillet.
Mix water and vanilla together, and then add to apple mixture.
Add brown sugar and cinnamon, tossing until fruit is evenly coated.
Sauté mixture for about 5-6 minutes, place lid on and allow steaming for an additional 2-3 minutes. (Total time from beginning to end is about 10 minutes.)
This is a wonderful side dish with Turkey, Ham or Pork Tenderloin. It also makes a nice dessert with vanilla ice cream. Use leftovers for a topping for oatmeal or waffles and pancakes.
Citrus and Winter Greens Salad
Ingredients:
6 cups torn Romaine lettuce
2 cups torn Escarole
1 cup thinly sliced radicchio
1 cup pink grapefruit sections, pieces cut in half
1 cup navel orange sections, pieces cut in half
1 cup blood red orange sections, pieces cut in half
¼ cup slivered almonds, toasted (set aside)
Dressing:
2 Tablespoons olive oil
2 Tablespoons orange juice
1 Tablespoon white wine vinegar
1 ½ teaspoons honey
½ teaspoon kosher salt
¼ teaspoon black pepper
Directions:
Combine first 3 ingredients in a large bowl. Add citrus fruit; toss gently.
Combine olive oil through black pepper in a small bowl, stirring well with whisk. Drizzle dressing over salad; toss gently to coat.
Divide salad evenly among 6 plates or bowls and top each with toasted almonds.
