Tuesday, November 20 2007 10:15 PM EST2007-11-21 03:15:02 GMT
The Director of the Culinary & Wine Institute at Carolina, Patrick C. Duggan, is demonstrating two recipes for WIS News 10. The instructions and ingredients are below.More >>
Breads like Banana-Nut have won over the taste buds of many, and former WIS News 10 anchor Scott Hawkin's Banana Rasberry Bread makes over an old favorite. More >>
The folks at WIS are sharing their favorite holiday recipes with you. See how former WIS News 10 anchor Susan Aude makes her delicious, easy and quick corn bake.More >>
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >>
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >>
Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >>
What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
(Columbia) June 29, 2004 - One hundred finalists are headed to Hollywood over the weekend for the Pillsbury Bake-Off.
Candace McMenamin of Lexington was among those trying to win the $1 million first prize with her recipe for Apple Stuffing Mini Meat Loaves.
Suzanne Conrad of Findlay, Ohio, won $1 million when she was named the winner of the 41st Pillsbury Bakeoff Winner on Tuesday for her Oats 'n' Honey Granola Pie.
Prep Time: 15 minutes (Ready in 55 minutes)
Servings: 1 meatloaf & 1 tablespoon gravy each
Ingredients:
2 eggs
1 5.9 oz box Betty Crocker Port Helper Pork Chops & Stuffing
1 1/2 lb. meat loaf mixture (equal parts ground beef, pork and veal) or lean (at least 80%) ground beef
1 medium Granny Smith apple, peeled, diced (about 1 cup)
1/4 cup finely chopped celery
1/2 cup milk
2 tablespoons Worcestershire sauce
1/2 cup hot water
Sprigs fresh parsley
Preparation Directions:
Heat oven to 350degrees F. Spray 15x10 inch pan with sides with cooking spray.
In a 4 quart bowl, beat eggs. Set Gravy Mix packet aside. Add Seasoning and Stuffing packets, meat loaf mixture, apple, celery and Worcestershire sauce to eggs; stir until thoroughly combined. Shape mixture into 6 (4x3 inch) loaves; place in sprayed pan. Place meat thermometer into center of 1 loaf.
Bake at 350 degrees F for 30 to 40 minutes or until thoroughly cooked and meat thermometer reads 160 degrees F. Let meat loaves stand while making gravy.
In small bowl, mix Gravy Mix and hot water with wire whisk or fork until smooth. If desired, stir in additional water until desired consistency.
Remove meat loaves from pan; place on large serving platter. Pour gravy evenly over loaves. Garnish with parsley sprigs.
