Tuesday, November 20 2007 10:15 PM EST2007-11-21 03:15:02 GMT
The Director of the Culinary & Wine Institute at Carolina, Patrick C. Duggan, is demonstrating two recipes for WIS News 10. The instructions and ingredients are below.More >>
Breads like Banana-Nut have won over the taste buds of many, and former WIS News 10 anchor Scott Hawkin's Banana Rasberry Bread makes over an old favorite. More >>
The folks at WIS are sharing their favorite holiday recipes with you. See how former WIS News 10 anchor Susan Aude makes her delicious, easy and quick corn bake.More >>
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >>
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >>
Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >>
What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
Recipe from Gayle of TX
1 to 2 lbs hamburger meat
1 pkg of taco seasoning
1 package of Mexican cornbread mix
Preheat your oven to the temperature on the cornbread mix box. Then brown the ground beef. Drain the meat and add in the taco seasoning and water.Allow this mixture to simmer for a bit. Now prepare the cornbread as the packaging suggests. Now spread the taco meat across the bottom of a 9X9 baking pan. Pour the cornbread mix over the meat. Now bake as directed by the cornbread mix. Serve with a side salad or Ranch Style beans. Top with sour cream if desired.
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