Tuesday, November 20 2007 10:15 PM EST2007-11-21 03:15:02 GMT
The Director of the Culinary & Wine Institute at Carolina, Patrick C. Duggan, is demonstrating two recipes for WIS News 10. The instructions and ingredients are below.More >>
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Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >>
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >>
Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >>
What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
Recipe from Vicki M.
1 lb of confectioner's sugar
6 Tbsp of Butter
1/2 cup unsweetened cocoa
1/4 cup evaporated milk
1 tsp of vanilla extract
1/4 tsp of salt
1/2 cup of chopped walnuts
Mix all the ingredients together except the nuts in a medium saucepan. Heat over low heat until melted and smooth. Remove from heat and stir in nuts. Pour immediately onto a greased or waxed papered baking sheet. Chill for 1 hour then cut into squares.
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