Tuesday, November 20 2007 10:15 PM EST2007-11-21 03:15:02 GMT
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Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >>
What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
Recipe from Jeanne Smith of Nev.
1 large package of chicken thighs (or whatever you like best)
1 package of onion soup
1 bottle of Thousand Island dressing
1 large bottle of apricot preserves
Place chicken parts in a baking dish and add the soup, dressing, and preserves.Bake at 350 uncovered for about 1 hour. When it starts to brown on top place foil over it for the remainder of the cooking time. This is a wonderful dish when company comes at the last minute and children just adore it.
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