Spicy Nuts

By Chef Raffaele Dall'Erta of Hamptons (www.hamptonsfoods.com)

Aired December 20, 2011

1 cup of pecans

1 cup cashews

1 cup macadamia nuts

2 Tbsp. of butter

1/2 cup golden raisins

1 Tbsp. of brown sugar

3 Tbsp. of sugar

1 pinch of cayenne pepper (or to taste)

1 pinch of cumin (or to taste)


Toast nuts at 350 degrees in oven for 5 minutes and then set aside in a bowl. Cook butter over medium heat in saucepan until golden brown. Pour cooked butter over pecans and then mix in the rest of ingredients