Tuesday, November 20 2007 10:15 PM EST2007-11-21 03:15:02 GMT
The Director of the Culinary & Wine Institute at Carolina, Patrick C. Duggan, is demonstrating two recipes for WIS News 10. The instructions and ingredients are below.More >>
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Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >>
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Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >>
What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
Recipe from Cara Morgan of Louisville, KY.
1 tube of Chocolate chip cookie dough 1 8oz pkg of cream cheese 1 egg 1/2 cup of sugar
Preheat oven to 350 degrees. Grease 8x8 pan. Spread half of cookie dough onto bottom of pan. In separate bowl, mix egg, sugar, and cream cheese until smooth. Pour over top of cookie dough. Crumble remaining cookie dough on top of cream cheese mixture.
Bake for 35-40 minutes or until toothpick comes out clean.
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