Tuesday, November 20 2007 10:15 PM EST2007-11-21 03:15:02 GMT
The Director of the Culinary & Wine Institute at Carolina, Patrick C. Duggan, is demonstrating two recipes for WIS News 10. The instructions and ingredients are below.More >>
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Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >>
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Recipe from Claudette Daigle
2 cups butter 2 cups brown sugar 2 cups sugar 5 cups blended oatmeal 2 teaspoon baking powder 24oz bag chocolate chips 4 eggs 2 teaspoons vanilla 4 cups flour 1 teaspoon salt 2 teaspoon baking soda 1 8oz Hershey's bar 3 cups pecans chop 1 24 oz. white chocolate chip (optional)
Cream butter, and both sugar. Add eggs, and vanilla. Mix well the flour, oatmeal, salt, baking powder, and baking soda. Add chips, Hershey's bar, and nuts. You might have to use your hands at this point (very hard to do with a spoon). Roll into balls, and place 2 inches apart on ungreased cookies sheets, bake for 6 minutes at 375 degrees, let cool on rack and enjoy.
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