Tuesday, November 20 2007 10:15 PM EST2007-11-21 03:15:02 GMT
The Director of the Culinary & Wine Institute at Carolina, Patrick C. Duggan, is demonstrating two recipes for WIS News 10. The instructions and ingredients are below.More >>
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Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >>
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >>
Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >>
What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
Recipe from Carolyn Delahoussaye of Jennings, La.
1/3 box graham crackers (finely crushed) 1 stick butter 1/4 cup sugar 16 oz. flaked coconut 1 can sweetened condensed milk 24 whole almonds 24 whole almonds
Place above ingredients in 9 x 13 pan. Mix, and pat down as for pie crust. Mix coconut and condensed milk and pour over crust. Arrange almonds on top of coconut mixture. Bake the bars for 20 minutes at 350 degrees. Remove from oven and immediately cover with x. Spread the melted chips over the mixture. When cool, cut into squares. Tastes like Almond Joy candy.
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