Tuesday, November 20 2007 10:15 PM EST2007-11-21 03:15:02 GMT
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Recipe from May Rose Shaylor
1box yellow cake mix (save1 cup out) 3/4 stick butter (melted) 1 egg beaten (beat with a fork until blended, press into bottom of greased 13" x 9" cake pan)
Filling:
1 large can pumpkin (2 pie size) 3 eegs 1 cup sugar 2/3 cup canned milk 1/2 tsp salt 1 tsp cinnamon ginger & clove (just a sprinkle) pumpkin pie spice to taste
Topping:
1 cup reserved cake mix 1/2 tsp cinnamon 1/2 cup sugar 1 cup chopped nuts 1/3 stick cold margarine
Mix well and sprinkle over top of filling in cake pan. Bake 55 minutes at 350 degrees. Top with whip cream.
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