Tuesday, November 20 2007 10:15 PM EST2007-11-21 03:15:02 GMT
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Recipe from Pam Richards of North Carolina.
3-4 medium/large cucumber peeled and sliced 1 red onion (optional) 1 cup white vinegar 2 cups granulated sugar 1 tablespoon salt 1 tablespoon dill weed 1/2 tsp celery seed (optional)
After slicing cucumber and optional onion, place into a bowl with good lid. Heat all other ingredients: vinegar, sugar, salt, dill weed and optional celery seed. After sugar is melted and liquid is clear, take off heat and pour over cucumbers and optional onions. Seal bowl and refrigerate for 3 hours to overnight. Liquid can be used again without reheating for at least 3 weeks.
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