Tuesday, November 20 2007 10:15 PM EST2007-11-21 03:15:02 GMT
The Director of the Culinary & Wine Institute at Carolina, Patrick C. Duggan, is demonstrating two recipes for WIS News 10. The instructions and ingredients are below.More >>
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Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >>
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >>
Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >>
What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
Recipe from Bonnie Saucier of Moss Bluff, La.
1 can french onion soup 1 can beef consume soup 1 can cream of mushroom soup 2 tablespoons of Worcestershire sauce 1 cup water 3 cups rice (uncooked)
Mix all the above together and cook untill the rice is tender. This may also be cooked in a 375 degree oven covered with foil for about 45 minutes, or until the rice is tender.
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