Tuesday, November 20 2007 10:15 PM EST2007-11-21 03:15:02 GMT
The Director of the Culinary & Wine Institute at Carolina, Patrick C. Duggan, is demonstrating two recipes for WIS News 10. The instructions and ingredients are below.More >>
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Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >>
3/4 cup low-fat or fat-free milk 2 cups low-fat or fat-free vanilla ice cream or frozen yogurt 3 tablespoons malt powder 1/8 cup chocolate syrup
Blend for one minute in blender.
*Optional: Add a teaspoon of peppermint extract for a mint chocolate milkshake. Garnish with crushed peppermint candy.
Serves: 2
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