Your kitchen cabinets are exposed to grease, dirt, finger prints, sticky stuff, and the occasional projectile meatball. Ouch. That kind of stinks, because you paid a lot for them, right? I...More >>
Your kitchen cabinets are exposed to grease, dirt, finger prints, sticky stuff, and the occasional projectile meatball. Ouch. That kind of stinks, because you paid a lot for them, right? I mean even...More >>
From the moment we first see their slimy little (but totally adorable) heads, we want the best for our babies -- and that includes their happiness. More >>
From the moment we first see their slimy little (but totally adorable) heads, we want the best for our babies -- and that includes their happiness. More >>
All winter long, your car took a beating. There was salt; there was sand; there was that time you accidentally drove into a snow bank. Liquids are now dripping from your car's underside...More >>
All winter long, your car took a beating. There was salt; there was sand; there was that time you accidentally drove into a snow bank. Liquids are now dripping from your car's underside onto your...More >>
The trick to grilling great meals for Memorial Day and beyond is good planning.More >>
The trick to grilling great meals for Memorial Day and beyond is good planning. Let's take a look at some tools, decor and other essentials that will make meal prep on your deck or patio this Memorial Day something worthy of a mention in your next family newsletter.More >>
Fun fact #1: Cicadas have emerged and swarmed Staten Island, NY. Exterminators have perhaps their biggest project ever. Will the cicada infestation of 2013 be worse for Staten Island...More >>
Fun fact #1: Cicadas have emerged and swarmed Staten Island, NY. Exterminators have perhaps their biggest project ever. Will the cicada infestation of 2013 be worse for Staten Island residents than...More >>
Tuesday, November 20 2007 10:15 PM EST2007-11-21 03:15:02 GMT
The Director of the Culinary & Wine Institute at Carolina, Patrick C. Duggan, is demonstrating two recipes for WIS News 10. The instructions and ingredients are below.More >>
Breads like Banana-Nut have won over the taste buds of many, and former WIS News 10 anchor Scott Hawkin's Banana Rasberry Bread makes over an old favorite. More >>
The folks at WIS are sharing their favorite holiday recipes with you. See how former WIS News 10 anchor Susan Aude makes her delicious, easy and quick corn bake.More >>
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >>
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >>
Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >>
What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
Recipe from Andrea Kelley of Hilham, Tenn.
Total Time: 10 minutes
2 cups chicken broth 2 cups minute rice 1/4 to 1/2 cup salsa
Bring chicken broth and salsa to a boil.
Add rice and stir.
Cover and remove from heat until broth is gone.
Fluff with fork.
Serve with your favorite Mexican foods.
Servings: 4
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
© Jupiterimages / Comstock / Getty Images
