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Recipe from Andrea Kelley of Hilham, Tenn.
Total Time: 10 minutes
2 cups chicken broth 2 cups minute rice 1/4 to 1/2 cup salsa
Bring chicken broth and salsa to a boil.
Add rice and stir.
Cover and remove from heat until broth is gone.
Fluff with fork.
Serve with your favorite Mexican foods.
Servings: 4
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