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Recipe from Michael Sanders of Cartwright, Okla.
Prep Time: 15 minutes Total Time: cook time 20-30 minutes
1 1/2 lbs. ground beef 1.25 oz. taco seasoning mix 1 teaspoon seasoned salt 1 cup diced tomatoes 1 15-ounce can tomato sauce 1 4-ounce can diced chilies 1 cup ricotta cheese 2 larges eggs beaten 10 corn tortillas 2 1/2 cups grated cheddar cheese
In large skillet brown ground beef, stirring until cooked through; drain fat.
In small bowl, combine ricotta cheese and eggs in bottom of 13-9-2 inch baking dish.
Spread 1/2 of meat mixture.
Top with 1/2 of tortillas.
Spread 1/2 of ricotta cheese mixture over tortillas and top with 1/2 of grated cheese.
Repeat layering.
Ending with a thick cheese top and bake, uncovered, in a 350 degree oven 20-30 minutes or until hot and bubbly.
Servings: Serves 8-10
Comments: Best if topped with extra cheese
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