Tuesday, November 20 2007 10:15 PM EST2007-11-21 03:15:02 GMT
The Director of the Culinary & Wine Institute at Carolina, Patrick C. Duggan, is demonstrating two recipes for WIS News 10. The instructions and ingredients are below.More >>
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Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >>
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >>
Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >>
What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
Submitted by Debbie Kalinoski of Sweet-Valley, PA.
Quick, Easy, and tastes good! Great for pot luck dinners, picnics or brown bag lunches! Can double recipe it freezes well for a fast meal.
6 to 8 chicken thighs, drumsticks, or pork chops Chicken works well skinned, it will not dry out 1 1/2 cups or (enough to coat your meat) Italian bread crumbs 1 stick margarine 1 tbsp garlic powder (more or less to taste)
Melt margarine and blend in garlic powder dredge meat in melted mixture and then coat with Italian bread crumbs. Bake at 350 degrees for 1 hour, after 30 minutes, turn with forks to brown other side.
**Note for a lighter version, spray a butter flavored spray, (like Pam) on meat, sprinkle on garlic powder and coat in bread crumbs, bake as directed.
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