Tuesday, November 20 2007 10:15 PM EST2007-11-21 03:15:02 GMT
The Director of the Culinary & Wine Institute at Carolina, Patrick C. Duggan, is demonstrating two recipes for WIS News 10. The instructions and ingredients are below.More >>
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Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >>
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >>
Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >>
What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
Submitted by Robert Edward K.
Marinade ingredients: 4 Tbsp. barbeque sauce 4 Tbsp. steak sauce 2 Tbsp. Wostershire sauce 4 Tbsp. Italian salad dressing (any brand) 2-5 drops of liquid smoke -optional A shake or two or three of salt and pepper to taste 1 large ziplock baggie
Combine all of above ingredients and place your choice of chuck cut or ribs into ziplock baggie along with the marinade sauce mixture. Refrigerate overnight {but do not freeze}.
Barbeque marinated sirloin cut outdoors for the most favorable results. It will be OOOOOOhh, so good!!!
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