Tuesday, November 20 2007 10:15 PM EST2007-11-21 03:15:02 GMT
The Director of the Culinary & Wine Institute at Carolina, Patrick C. Duggan, is demonstrating two recipes for WIS News 10. The instructions and ingredients are below.More >>
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Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >>
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Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >>
What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
Recipe from Glenda Barnett of Ala.
1-2 red onions 1-2 cucumbers 1 large tomato 1 head of broccoli 1 package of cooked ham 1 package of pasta noodles, whatever you desire 1 package of shredded cheese 1 bottle of ranch dressing 1 bottle of Italian dressing Bacon bits
Prepare noodles as directed. Cut up all ingredients including ham and vegetables and place in a large bowl. Drain noodles and mix with vegetables and ham. Stir in noodles. Mix ranch and Italian dressing in and stir. Top off with shredded cheese and bacon bits. Place in the refrigerator to cool. Best if left overnight. Makes about 6-8 servings.
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