Tuesday, November 20 2007 10:15 PM EST2007-11-21 03:15:02 GMT
The Director of the Culinary & Wine Institute at Carolina, Patrick C. Duggan, is demonstrating two recipes for WIS News 10. The instructions and ingredients are below.More >>
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Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >>
What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
Recipe from Kate of Indiana
Turn grill on low heat.
Ingredients:
2-4 chicken breasts cooked and diced (depends how meaty you like your pizza) 1/4 green pepper (more if you like) 1/4 onion 1 jar pizza or spaghetti sauce 1 pound mozzarella cheese Pizza dough mix 1 tsp. Italian seasonings 1 large piece of foil (poke a couple small holes)
Roll out pizza dough; (shape that would best fit grill) pour sauce over crust. Spread evenly and add all other ingredients as preferred. Place foil with holes on top shelf of grill and place pizza on foil. Cooking time is approximately 12 minutes for pizza to brown and be crisp. Be careful removing from grill...
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