Tuesday, November 20 2007 10:15 PM EST2007-11-21 03:15:02 GMT
The Director of the Culinary & Wine Institute at Carolina, Patrick C. Duggan, is demonstrating two recipes for WIS News 10. The instructions and ingredients are below.More >>
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Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >>
What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
Recipe from Celena Jones of Dawson, Ga.
Prep Time: 10 minutes Total Time: 35 minutes
1 container of fresh button mushrooms 1/2 lb. raw ground sausage (any flavor you choose, i like jalepeno cheese) 1/2 cup plain breadcrumbs 1/2 container of cream cheese with onions and chives 1 cup fresh spinach (chopped well) 1/4 cup parmesan cheese(grated) salt and pepper to taste
1. Pull stems out of mushrooms and discard, wash and sit to the side.
2. Mix together sausage, breadcrumbs, parmesan, spinach, salt and pepper, and cream cheese. Mix well.
3. Put a heaping full in each mushroom.
4. Grill or bake in oven at about 325 for 25-30 minutes until sausage is done.
5. EAT UP! YUM YUM!!
Servings: varies Comments: the grill we use is a gas smoker
