Tuesday, November 20 2007 10:15 PM EST2007-11-21 03:15:02 GMT
The Director of the Culinary & Wine Institute at Carolina, Patrick C. Duggan, is demonstrating two recipes for WIS News 10. The instructions and ingredients are below.More >>
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Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >>
What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
Recipe from Steven Higgs of Paragould, Ark.
Prep Time: 10 min Total Time: 30 min
12 pieces of catfish steaks 1 gallon size zip lock bag 1 cup of yellow cornmeal salt and pepper to taste
1. Rinse catfish. Put cornmeal, salt and pepper in zip lock bag.
2. Put catfish steaks in zip lock bag and shake well untill all steaks are well coated.
3. Cook catfish in a deep pan of olive oil that has been heating at medium hot setting on electic stove.
4. Cook catfish steaks until they start to float.
Yield: 2 servings Comments: Serve with french fries and have good meal for two
