Tuesday, November 20 2007 10:15 PM EST2007-11-21 03:15:02 GMT
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Recipe from Robert DuBos of Baton Rouge, La.
Prep Time: 15 min Oven time: 15-20 min
2 cans quartered artichoke hearts Mix Italian bread crumbs w/dash salt and pepper Olive Oil to hold together
1. Cut artichokes into bite size morsels, and roll in bread crumbs. Put on baking pan and toast in 350 degree heat until toasted. Serve up as munchies.
Servings: approximately 36-48 munchies depending on size Comments: Never had anybody not like them - always wanted more
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