Tuesday, November 20 2007 10:15 PM EST2007-11-21 03:15:02 GMT
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Recipe from Georgene Trewatha of Campbell, Mo.
Prep time: 15 minutes Cook time: 11 minutes per sheet
1 1/4 cups sugar 1 cup butter softened (2 sticks) 1 med. to large egg 1 tsp vanilla 2 cups all purpose flour (unsifted and leveled off) 1/3 cup unsweetened cocoa powder 1 tsp baking soda 1 ( 12 oz) bag milk chocolate chips 1/2 cup or more pecans (if nuts are desired)
1. Notice no salt is needed. Cream sugar and butter until fluffy; Beat in egg and vanilla. Beat in flour, cocoa and baking soda on low speed, stir in chocolate chips. If too stiff add 1 tbsp water.
2. Drop dough by rounded tablespoons 2 inches apart on ungreased cookie sheet (small scoops work great).
3. Bake at 375 degrees 8 to 11 minutes, not too long to dry them out, 11 mins worked fine in my oven but ovens do vary. They should still be soft when removed from oven.
4. Let sit 1 minute then remove to cooling rack.
Servings: about 30 to 36 cookies Comments: They are just plain good.
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