Tuesday, November 20 2007 10:15 PM EST2007-11-21 03:15:02 GMT
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Recipe from Susan Harrison of Killeen, Texas.
Prep Time: 20 minutes Total Time: 1 day 20 minutes (time includes marinade time)
1/2 cup sugar 5 Tbs. soy sauce 1/4 Cup Chinese black bean sauce 1/4 Cup minced onions 1/4 cup choped fresh parsley 3 Tbs. Hoisin sauce 2 Tbs. Dry sherry 2 Tbs. sesame oil 4 tsp. minced fresh ginger 2 tsp. fresh minced garlic 1/2 tsp. five-spice powder 2-3 pounds chicken tenders
1. Mix all ingredients and marinade OVERNIGHT or up to 2 days. Pre-heat grill to high heat and grill until done, approx. 25 minutes.
Servings: 8 Comments: Must marinade and must grill for maximum flavor.
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