Tuesday, November 20 2007 10:15 PM EST2007-11-21 03:15:02 GMT
The Director of the Culinary & Wine Institute at Carolina, Patrick C. Duggan, is demonstrating two recipes for WIS News 10. The instructions and ingredients are below.More >>
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Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >>
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Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >>
What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
Recipe from Barbie Hammons of Downsville, La.
Total Time: 30 mins give or take
2 packages of dream whip 1 12 oz cool whip graham cracker crumbs bananas 2 tablespoons of sugar 1 container of cream cheese 2 cans of blueberry pie filling mix
1. Start by mixing dream whip as directed on box. Then add cream cheese (make sure it's at room temperature.) Then add sugar, cool whip, mix well.
2. In a casserole dish, put graham crackers on bottom.
3. Then cut up bananas put on crust, then add cream cheese mixture over that, then put blueberry pie filling on top. Can add other fruit topping if desired. Enjoy!
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