Tuesday, November 20 2007 10:15 PM EST2007-11-21 03:15:02 GMT
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Recipe from Christopher Huerta of Tucson, Ariz.
Total Time: 30-35min
1 pkg. of jumdo shells 1 pkg. of spinach (chopped) 3 lbs. ricotta cheese 1 egg 2 tbsp. parmesan cheese (shredded) 1 29 oz. jar of marinara sauce 1/2 tsp. each salt and oregano 1/4 tsp. pepper
2. Arrange shells on a flat surface. Cut spinach and mix with the ricotta, egg and parmesan. Spoon into each shell. Combine the marinara sauce, oregano, salt and pepper.
3. Simmer about 2 min. Using two 2-qt. baking dishes, spread 1/2 cup of sauce into each.
4. Arrange filled shells on sauce, and bake at 350 degrees for 15-20 min. Serve shells with remaining sauce.
Servings: Serves about 5-6 people Comments: You can use frozen cut spinach and cook as directed for better results
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