Tuesday, November 20 2007 10:15 PM EST2007-11-21 03:15:02 GMT
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Recipe from Elizabeth Copeman
Prep: 5 minutes Cook: 30-45 minutes Serves 2-4 (I usually double when serving 5)
1 jar alfredo sauce 1 can peas & carrots 6 oz package smoked ham, choppped 1 onion, chopped 1 package mushrooms, chopped to preference 1 clove garlic Smoked gouda cheese 1 box farfalle pasta, cooked
Saute ham, onions, mushrooms and garlic until onions are clear and mushrooms are tender. (I sauté in olive oil.) Add alfredo sauce and peas/carrots. Sprinkle finely chopped smoked cheese over sauce and mix well. Simmer until cheese is thoroughly melted into sauce.
Serve over farfalle (bowtie) pasta.
Optional: top with or stir-in chopped or diced cooked chicken.
Comments from Elizabeth: This meal is very similar to one served at Macaroni Grill and was taught to me by a friend in Duisburg, Germany.
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