Tuesday, November 20 2007 10:15 PM EST2007-11-21 03:15:02 GMT
The Director of the Culinary & Wine Institute at Carolina, Patrick C. Duggan, is demonstrating two recipes for WIS News 10. The instructions and ingredients are below.More >>
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Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >>
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >>
Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >>
What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
Recipe from Jennifer Hickman of Miss.
2 boxes of chopped frozen spinach (well drained) 8oz of sour cream 8oz of cream cheese (softened) 1/4 c. Parmesan cheese 1 medimum onion (chopped) 1/2 stick of butter pepper jack cheese salt and pepper to taste
Saute onion in butter. Add cream cheese, sour cream and parmesan cheese, heat until creamy. Add spinach and mix well. Salt and pepper to taste.
Pour into a dish. Dip should be about 1 1/2 inches deep. Heat at 350 degrees until hot and bubbley. Take out of oven and shread pepperjack cheese on top and heat till cheese is melted. Serve hot with wheat thins.
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