Tuesday, November 20 2007 10:15 PM EST2007-11-21 03:15:02 GMT
The Director of the Culinary & Wine Institute at Carolina, Patrick C. Duggan, is demonstrating two recipes for WIS News 10. The instructions and ingredients are below.More >>
Breads like Banana-Nut have won over the taste buds of many, and former WIS News 10 anchor Scott Hawkin's Banana Rasberry Bread makes over an old favorite. More >>
The folks at WIS are sharing their favorite holiday recipes with you. See how former WIS News 10 anchor Susan Aude makes her delicious, easy and quick corn bake.More >>
Even though the kitchen is often called the heart of the home, it is also a dangerous place for children. Every year, more than 67,000 kids are injured in the kitchen. Here's how to make sure your child isn't one of them.More >>
There's nothing quite like a homemade dessert, but who has the time to whip one up anymore? Well... you do! Try this quick and simple recipe for Peachy Keen Crisp!More >>
What better way to enjoy the warm weather than a picnic! The kids are raring to get outside, so pick a spot -- park, backyard, or the beach -- and plan a picnic.More >>
Want some quality time alone with your spouse but don't have the money for a sitter? Start a babysitting coop with your friends and neighbors, and you can all reap the baby-free benefits! (Let the date nights begin!)More >>
Nothing says "spring" like a fruit salad. And it's not only tasty, it's healthy, too! Best of all, the whole family can pitch in to make this easy, delicious dessert. So head straight to the fruit aisle then get cooking!More >>
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >>
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >>
Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >>
What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
Sauteing an onion brings out its natural sugars, adding depth and flavor to anything from pizza to steak!
Servings: 2
Ingredients:
1 large yellow onion 1 tablespoon unsalted butter
Method:
Peel the skin off the onion with a paring knife. Cut the onion in half and then cut thin slices going with the grain. In a medium non-stick skillet, heat the butter until melted, then add the onions. Cover the pan and cook over medium heat until they are translucent. Continue to cook, stirring until the onions start to brown slightly. Stir until all of the onions turn a soft, luminescent brown. Serve as desired.
Gail Greco is the food editor of Carefree Cooking; a field editor for Romantic Homes magazine; and a contributor to many other publications. She has authored more than 15 books on cooking, decorating, and home lifestyle.
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Add depth of flavor to any dish with onions that have been softened and browned in butter. &coyp; iStockphoto.com/Robert Linton
