Tuesday, November 20 2007 10:15 PM EST2007-11-21 03:15:02 GMT
The Director of the Culinary & Wine Institute at Carolina, Patrick C. Duggan, is demonstrating two recipes for WIS News 10. The instructions and ingredients are below.More >>
Breads like Banana-Nut have won over the taste buds of many, and former WIS News 10 anchor Scott Hawkin's Banana Rasberry Bread makes over an old favorite. More >>
The folks at WIS are sharing their favorite holiday recipes with you. See how former WIS News 10 anchor Susan Aude makes her delicious, easy and quick corn bake.More >>
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >>
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >>
Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >>
What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
LEMON PINWHEELS (makes about 4 dozen cookies)
1¼ c flour ¾ c sugar 1/2 c butter, softened 1 small egg ¾ tsp baking powder ½ tsp vanilla extract ¼ tsp salt 1/2 tsp milk confectioner's sugar 1 tsp lemon extract ¼ tsp yellow food coloring
Beat all first 8 ingredients (flour through milk) for 3-5 minutes. Divide dough into 2 equal portions. On waxed paper covered with confectioner's sugar, roll one portion into 12" x 6" rectangle. (lightly sugar rolling pin to avoid sticking)
Into other dough portion, mix lemon extract and yellow food coloring. Once completely mixed, roll into 12"x6" rectangle on another sheet of wax paper. Lay lemon rectangle on top of plain rectangle. Remove wax paper from top.
Gently roll dough jelly roll fashion, being sure to remove wax paper as you go. Wrap and refrigerate until firm. (3-4 hours) Cut rolls into ¼-inch slices. Place on cookie sheets coated with cooking spray. Bake at 350° for 12-15 minutes.
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
