Tuesday, November 20 2007 10:15 PM EST2007-11-21 03:15:02 GMT
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½ cup butter or margarine
2 cups uncooked macaroni (mini-shells are always a hit)
¼ cup minced onion
1 tsp salt
½ tsp dry mustard
½ tsp white pepper
1½ cups water
¾ cup skim milk
2 cups mild cheddar cheese, shredded
Heat butter in a large skillet. Cook macaroni and next 4 ingredients for 5 minutes, stirring frequently. Add water and milk; heat to boiling temperature. Simmer uncovered 10-15 minutes or until macaroni is tender. Remove from heat; stir in cheese until melted through.
This is always a favorite!! Feel free to play around with this basic recipe adding vegetables (tomatoes are great) and other cheeses, such as sharp cheddar or monterey jack.
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