Tuesday, November 20 2007 10:15 PM EST2007-11-21 03:15:02 GMT
The Director of the Culinary & Wine Institute at Carolina, Patrick C. Duggan, is demonstrating two recipes for WIS News 10. The instructions and ingredients are below.More >>
Breads like Banana-Nut have won over the taste buds of many, and former WIS News 10 anchor Scott Hawkin's Banana Rasberry Bread makes over an old favorite. More >>
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Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >>
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >>
Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >>
What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
Recipe from Jimmy Manrrique of Texas
Ingredients:
fresh beef fajita meat (beef skirts work well)
salt
pepper
paprika
lime juice
Directions:
Leave the fajita meat in 1 inch thick slabs and do not remove any of the fat. Generously soak the fajita meat in some lime juice. Then season the meat well with the dry spices.Place on hot grill and turn fajita as often as possible till they are well done. Then cut/slice against the grain in the meat.Now wrap up the meat in your favorite tortilla with your favorite ingredients.
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