Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >>
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >>
Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >>
Tuesday, November 20 2007 10:15 PM EST2007-11-21 03:15:02 GMT
The Director of the Culinary & Wine Institute at Carolina, Patrick C. Duggan, is demonstrating two recipes for WIS News 10. The instructions and ingredients are below.More >>
Breads like Banana-Nut have won over the taste buds of many, and former WIS News 10 anchor Scott Hawkin's Banana Rasberry Bread makes over an old favorite. More >>
The folks at WIS are sharing their favorite holiday recipes with you. See how former WIS News 10 anchor Susan Aude makes her delicious, easy and quick corn bake.More >>
What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
Summer is perfect time for picnics -- and who doesn't love eating outdoors on a nice cool summer day? Fresh air, hamburgers, potato salad .... yum! But planning a picnic involves the proper handling of food so your picnic doesn't end up a disaster. The following tips can help make picnicking fun and safe.
Make sure you keep food in coolers when transporting it to the picnic site. Cold temperatures make sure bacteria can't grow and spoil it. Keep the cooler out of the sun and avoid opening the lid too often. If you bring along a lot of beverages, use a separate cooler for the bottles and cans.
Serve the food immediately and remember not to keep food out of the refrigerator or cooler for more than two hours. If the air temperature is 85 degrees or hotter, keep food out less than one hour.
Be sure to take plenty of clean serving spoons and forks so each dish has its own; if one dish spoils, the bacteria won't be moved to another dish through a contaminated utensil.
If you are cooking hamburgers, grill them until they are well done and the juices run clear when they are poked with a fork. Red, juicy burgers can grow bacteria.
Pack clean, soapy sponges, cloths and wet towelettes for cleaning surfaces and hands.
What to Bring
Make sure you have everything you need before setting off with your cooler!!
Protect Yourself
Bug spray and insect repellent
Sunscreen
Hats and sunglasses
Pick a Good Location
Pick a place that offers shade (perfect for keeping the cooler cold)
Lawn chairs (if necessary)
Plenty of blankets to spread on the ground if there are no picnic tables
Make Sure You Have the Right Supplies
Water and non-alcoholic beverages to keep from getting dehydrated in the summer sun
Plenty of ice to keep the cooler and food cool
Plenty of snack foods (chips, nuts, veggies, etc) if you're planning an all-day picnic
Corkscrew (if bringing wine)
Napkins, moist towlettes, and utensils
Paper plates and plastic cups
Toliet paper (enough said)
Trash bags for cleaning up
Plan for Fun Too
Games and activities for after eating (frisbees, a football, etc)
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